Comparison of low glycemic index high carbohydrate, high glycemic index high carbohydrate and monounsaturated fat enriched diets on insulin sensitivity in the treatment of impaired glucose tolerance

Comparison of low glycemic index high carbohydrate, high glycemic index high carbohydrate and monounsaturated fat enriched diets on insulin sensitivity in the treatment of impaired glucose tolerance

by Christine Mehling

Part of Canadian theses = -- Thèses canadiennes

2000

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