Osez le luxe
by Jean-Marc Simonetti
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"Après une présentation des produits, des conseils pour les acheter et les cuisiner au mieux et des recettes de base, présente des recettes classées thématiquement, depuis le caviar aux desserts, en passant par les coquilles Saint-Jacques, la lotte ou les viandes : raviolis de caviar et saumon fumé, vol-au-vent de l'océan, carré d'agneau rôti, crémeux à la vanille de Tahiti ...
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