Growing food

Growing food

by D. J. Edwards

Book 20 of Finding out about science

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About
Describes the development of agriculture from earliest times to the present, the various modern methods of preserving foods, and the principles of nutrition.

Discussion questions for Growing food

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  1. 1

    The book traces agriculture from its earliest beginnings to the present day. What specific agricultural innovation or historical turning point did you find most impactful or surprising in shaping human civilization as we know it?

  2. 2

    Reflecting on the vast history of food cultivation, how has your personal understanding of "where food comes from" changed after reading this book? Does it alter your appreciation for the food on your plate?

  3. 3

    "Growing Food" details various modern methods of preserving food. Which preservation technique, past or present, do you believe has had the most profound influence on our daily lives and global food systems, and why?

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