Karu reko
by Margarita Miró Ibars
2004
About
Guaran̕ and Paraguayan culinary culture from a historical and cultural perspective. More than 250 recipes that include preparation of traditional dishes like: Mbaipy, Tortilla de mandioca, Lambreado, Sopa Paraguaya de chipa, Puchero, Aloja de apepu and others.
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