Creamy & crunchy

Creamy & crunchy

by Jon Krampner

Part of Arts and traditions of the table

Browse books you can read free on Readfeed

No club is reading this yet — be the first to start one

1 readers worldwide want to read this book

Start a club free
About
"Creamy and Crunchy feature stories of Jif, Skippy, Peter Pan; the plight of black peanut farmers; the resurgence of natural or old-fashioned peanut butter; the reasons why Americans like peanut butter better than (almost) anyone else; the five ways that today's product is different from the original; the role of peanut butter in fighting Third World hunger; and the Salmonella outbreaks of 2007 and 2009, which threatened peanut butter's sacred place in the American cupboard. To a surprising extent, the story of peanut butter is the story of twentieth-century America, and Jon Krampner writes its first popular history, rich with anecdotes and facts culled from interviews, research, travels in the peanut-growing regions of the South, personal stories, and recipes."--Provided by publisher.

Discuss Creamy & crunchy with other readers

Join or start a book club for Creamy & crunchy on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.

Frequently asked questions

How do I join a book club for Creamy & crunchy?

Sign up free on Readfeed, then browse public clubs or start your own club with Creamy & crunchy as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.

Can I discuss Creamy & crunchy with other readers online?

Yes. Readfeed book clubs let you chat live, share progress, and join discussions about Creamy & crunchy with readers worldwide — whether your club is virtual, in-person, or hybrid.

Is Readfeed free?

Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.