New technologies in aquaculture

New technologies in aquaculture

by Gavin Burnell, Geoff L. Allan

Part of Woodhead Publishing in food science, technology and nutrition

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"With well-known editors and an international team of contributors, New Technologies in Aquaculture begins by focusing on the genetic improvement of farmed species and control of reproduction then reviews key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. It examines the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues and concludes with coverage of farming new species."--BOOK JACKET.

Discussion questions for New technologies in aquaculture

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  1. 1

    How do you think the ongoing genetic improvement of farmed species might reshape our relationship with wild aquatic ecosystems?

  2. 2

    In what ways does the book challenge or expand your perception of where your seafood comes from and how it is produced?

  3. 3

    Consider the delicate balance between meeting global food demands and ensuring animal welfare in intensive aquaculture systems; where do you personally draw that ethical line?

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