Knack Chinese Cooking

Knack Chinese Cooking

A Step-by-Step Guide to Authentic Dishes Made Easy

by Belinda Hulin, Kian Lam Kho, Liesa Cole

256 pages· 2009· ISBN 9780762758463
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About
For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China's emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.

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