The Vegan Gourmet

The Vegan Gourmet

Full Flavor & Variety with Over 120 Delicious Recipes

by Mindy Toomay, Susann Geiskopf-Hadler

295 pages· 1999· ISBN 9780761516262
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Provides recipes for appetizers, salads, soups and stews, side dishes, pasta dishes, grain dishes, sautes and stir-fries, entrees from the oven, sandwiches, and wraps

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