The African-American Heritage Cookbook

The African-American Heritage Cookbook

Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute

by Carolyn Quick Tillery

210 pages· 2005· ISBN 9780806526775
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Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quotations, and journal excerpts.

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