Integrated pharmacology

Integrated pharmacology

by Greg Sperber

Browse books you can read free on Readfeed

No club is reading this yet — be the first to start one

Start a club free
About
Integrated Pharmacology: Combining Modern Pharmacology with Chinese Medicine, by Dr Greg Sperber, gives you basic information about each common class of Western pharmaceuticals. For each category of drug, Dr Sperber gives us the generic names, pronunciation, and registered proprietary versions, an explanation of function, mechanism of action, dosages for adults, children, and the elderly, possible adverse affects, red flags, and the most up-to-the-minute information on specific drug-drug and drug-herb interactions that may affect your patients. Additionally, the book includes commentary by Bob Flaws on a three-part system for evaluating Western meds using Chinese medical principles and a Chinese medical analysis of each class of drugs using this three-part system. This book has Over 130 illustrations showing the functions and mechanisms of each type of drug as well as a page-by-page glossary of potentially difficult terms throughout the book.

Discuss Integrated pharmacology with other readers

Join or start a book club for Integrated pharmacology on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.

Frequently asked questions

How do I join a book club for Integrated pharmacology?

Sign up free on Readfeed, then browse public clubs or start your own club with Integrated pharmacology as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.

Can I discuss Integrated pharmacology with other readers online?

Yes. Readfeed book clubs let you chat live, share progress, and join discussions about Integrated pharmacology with readers worldwide — whether your club is virtual, in-person, or hybrid.

Is Readfeed free?

Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.