Guidelines for Risk Assessment, Prevention and Management

Guidelines for Risk Assessment, Prevention and Management

Health Risks and Safety Hazards Related to Pest Organisms in Stored Products

by Council of Europe Publishing Editions du counseil de l-Europe

190 pages· 2008· ISBN 9789287163622

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This report reviews the biology, current control measures and consumer health risks associated with infestation of stored food products by insects, mites, birds, rodents and fungi. It also identifies a number of key actions required by all stakeholders to minimize these risks and thus ensure that stored food products are safe for human consumption.--Publisher's description.

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