Festive food from around the world

Festive food from around the world

by Katie Giovanni

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Festive food can be so much more than roast turkey and mince pies. While we all love these familiar traditions, it's good to try something different during the celebrations- and with this cookbook, you can do it by exploring the world! From a Canadian spiced meat pie to a super-indulgent French yule log, there are recipes here to suit all tastes. Whether you're preparing a Christmas Eve supper, New Years Eve party or the main event on Christmas Day, you'll find plenty of ideas for memorable meals. All the recipes have simple step-by-step instructions, and are designed for cooking in a Howdens kitchen using Lamona appliances. So no matter how busy you are, you can now discover new ways to impress friends and family throughout the festive season. --Cover

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