The Gourmet's Guide to London
by Lieut.-Col. (Nathaniel)
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Discussion questions for The Gourmet's Guide to London
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- 1
The author, Lieut.-Col. Newnham-Davis, has a distinct voice. How would you describe his persona as a guide and restaurant critic, and how did his style influence your reading experience?
- 2
"The Gourmet's Guide to London" offers a unique window into Victorian society. What aspects of 1890s London life, beyond just food, did you find most surprising or illuminating through his descriptions of restaurants and their clientele?
- 3
Consider the concept of "gourmet" as presented in this book. How does Newnham-Davis's definition of fine dining and good taste compare to contemporary ideas of what makes a restaurant exceptional or a diner a "foodie"?
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