Fresh ways with pasta

Fresh ways with pasta

by Cynthia Scheer

1990

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Enjoy new discoveries and classic favorites with this guide to delicious pasta dishes that offer the best of contemporary and traditional cuisines. Win rave reviews for innovative soups, salads, side-dishes, and entrees, many shown in full-color photographs. Learn how to mix, knead, roll, and cut your own plain or flavored pasta, whether you're making it by hand or with a machine.

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