Polish cookery

Polish cookery

by Marianna Olszewska Heberle, Marja Ochorowicz-Monatowa, Maria Ochorowicz-Monatowa, Marja Ochorowicz-Monatowa

1985
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"Now in English for the first time, the proven recipes from the most famous standard cook book in Poland include such favorites as Krupnik (barley soup), Kapusniak (cabbage soup), Zrazy Zawijane (stuffed beef birds) and hundreds more." Taken from German Cookery by Elizabeth Schuler

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