Culinary Cultures of Europe

Culinary Cultures of Europe

Identity, Diversity and Dialogue

by Darra Goldstein, Stephen Mennell, Kathrin Merkle, Council of Europe. Directorate General IV--Education

512 pages· 2005· ISBN 9789287157447
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About
The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks at the food culture of 40 European countries describing such things as traditions, customs, festivals, and typical recipes. It illustrates the diversity of the European cultural heritage.

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