Oaxaca al gusto, an infinite gastronomy

Oaxaca al gusto, an infinite gastronomy

by Diana Kennedy

Part of The William and Bettye Nowlin series in art, history, and culture of the Western Hemisphere

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About
The cuisine of the cities and regions of Oaxaca is presented with nearly three hundred recipes for tamales, soups, vegetables, meats and poultry, desserts, and other dishes, prepared for daily meals or festive occasions.

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