Cooking Up U.S. History

Cooking Up U.S. History

Recipes and Research to Share with Children

by Suzanne I. Barchers, Patricia C. Marden

203 pages· ISBN 9781563086823
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Spice up your history classes with this fantastic resource! Organized in units that represent major periods of U.S. history and regions of the country, it contains all the ingredients you need to promote learning - recipes, readings, and resources. The classroom-tested recipes give young learners a new perspective on history; and the annotated resource lists and library links help them conduct research and learn more. Your students will delight in preparing their own porridge and pudding; making candles, soap, and ink; or trying out the pioneers' recipe for sourdough biscuits. A great complement to the social studies curriculum, this book can be used by teachers, students, and parents. Grades 1-8

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