Espagne

Espagne

by Cornelia Rosales de Molino

Part of Les grandes traditions culinaires

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Dans une première partie, présentation de chacune des régions de l'Espagne avec ses spécialités. Suivent les recettes des plats traditionnels de toutes ces régions classées par catégories. Complétées par des notes sur les produits du terroir, des suggestions de boissons, des menus types.

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