The chemical composition and nutritive value of the dressed carcass and cuts in relation to live weight of the hog of intermediate type / by O. G. Hankins and N. R. Ellis

The chemical composition and nutritive value of the dressed carcass and cuts in relation to live weight of the hog of intermediate type / by O. G. Hankins and N. R. Ellis

by O. G. Hankins

Book 67 of A.H.D --

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