Perspectives in nutrition

Perspectives in nutrition

by GORDON M. WARDLAW

1990
4.0(1)
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About
Whet your learning appetites with a nutrition text that is loaded with all the right ingredients. Expert opinions: read what the experts in their field have to say about timely, and sometimes controversial, topics. Website addresses: explore the vast resources of the Internet with relevant website addresses provided throughout the text. Updated and expanded coverage: stay on top of today's important nutrition issues, such as heart disease, phytochemicals, food-borne illness, the impact of welfare reform on U.S. hunger, and much, much more. - Back cover.

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