Jam, Chutney and Relish Made Easy

Jam, Chutney and Relish Made Easy

by James Newton

2012· ISBN 9781476097442
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About
This book contains all the recipes needed to create tasty tangy preserves using natures finest ingredients. Great to take along to a dinner party, brilliant to use on barbecued burgers or sausages or cheeses. Make them in the summer from country fruits and vegetables and use them all year round.

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