Food adulteration and its detection

Food adulteration and its detection

by Jesse Park Battershall, Jesse P. Battershall

Part of Harvard economic botany preservation microfilm project -- 00441.

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"[Embodies some salient features of the present status of food adulteration in the United States." "The more important and recent laws relating to food adulteration, which have been enacted by American state legislatures, and by the United States government": p. 268-319.

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