Fast Cooking
by James Martin
208 pages· 2013· ISBN 9781849494342
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About
In this brand new collection of over 100 inspiring recipes, much-loved TV chef James Martin, of BBC One's Saturday Kitchen, shows that anyone can put delicious food on the table in next to no time. Every dish is easy to shop for and can be prepared from start to finish in 20 minutes - including any accompaniments - using James' clever tips, tricks and storecupboard shortcuts.
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