Tartines & pains perdus

Tartines & pains perdus

by Marie Diebler

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Le pain est l'ingrédient de base de toutes les recettes de ce recueil, salées ou sucrées. Salées ce sont des tartines froides ou poêlées ou des petits plats raffinés et étonnants comme le crumble de tomates au four réalisé avec du pain rassis. Sucrées ce sont des variantes du pain perdu classique que Marie nous offre, réalisées sans se ruiner avec du pain rassis.

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