Soaked, Slathered, and Seasoned

Soaked, Slathered, and Seasoned

A Complete Guide to Flavoring Food for the Grill

by Elizabeth Karmel

344 pages· 2009· ISBN 9780470186480
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About
Presents recipes for marinades, sauces, glazes, salsas, relishes, and jellies which can be used either to prepare foods for grilling or for dipping, along with advice on grilling basics and techniques.

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