Pies and tarts for dinner and dessert

Pies and tarts for dinner and dessert

by Stéphane Reynaud

Join Readfeed freeFind clubs reading this
Rate this book:

Browse books you can read free on Readfeed

No club is reading this yet — be the first to start one

1 readers worldwide want to read this book

Start a club free
About
From this much-loved French chef comes a delicious overview of pies and tarts from France. The book is organized into six sections: Vegetable & Mushroom; Poultry; Beef & Meats; Fish & Seafood; Cheese; and Fruit and Sweet. Reynaud has travelled the length and breadth of France to bring together the very best in regional variations on this favorite of dishes. Complete with a chapter on the best kinds of pastries for each type of pie & tart, this is a perfect book for creating show-stopping favorites for family and friends. Highlights include a savory pumpkin pie, chicken pie with 30 cloves of garlic, and an easy pate en croute.

Discuss Pies and tarts for dinner and dessert with other readers

Join or start a book club for Pies and tarts for dinner and dessert on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.

Sign up freeBrowse book clubs

Frequently asked questions

How do I join a book club for Pies and tarts for dinner and dessert?

Sign up free on Readfeed, then browse public clubs or start your own club with Pies and tarts for dinner and dessert as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.

Can I discuss Pies and tarts for dinner and dessert with other readers online?

Yes. Readfeed book clubs let you chat live, share progress, and join discussions about Pies and tarts for dinner and dessert with readers worldwide — whether your club is virtual, in-person, or hybrid.

Is Readfeed free?

Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.