The Meat Racket

The Meat Racket

The Secret Takeover of America’s Food Business

by Christopher Leonard

370 pages· 2014· ISBN 9781451645811
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About
A former AP national agribusiness reporter critically assesses the corporate meat industry as demonstrated by the practices of Tyson Foods, documenting the meat supply's takeover by a few powerful companies who the author argues are raising prices and outmaneuvering reforms.

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