The Brown Rot Fungi of Fruit

The Brown Rot Fungi of Fruit

Their Biology and Control

by R. J. W. Byrde, H. J. Willetts

188 pages· 2013· ISBN 9781483151892
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About
The Brown Rot Fungi of Fruit: Their Biology and Control describes the brown rot group of related pathogens. Organized into ten chapters, this book first discusses the history, symptoms, host, life cycles, and geographical distribution of brown rot fungi. Subsequent chapters describe the fungi's taxonomy, nomenclature, structure, morphogenesis, physiology, biochemistry, survival, evolution, and status. Other chapters elucidate the control of the brown rot fungi.

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