Montreal cooks

Montreal cooks

by Jonathan Cheung

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"There has never been a more exciting time to eat in Montréal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled culinary excellence. Montréal Cooks presents 80 recipes from 40 of Montreal's most talented and unique chefs. Written with the home cook in mind, this cookbook is designed to make recipes from fan-favorite restaurants achievable for everyone."--

Discussion questions for Montreal cooks

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  1. 1

    How does Jonathan Cheung capture the distinct cultural identity and multicultural mosaic of Montreal through its food scene in this collection?

  2. 2

    Which of the forty featured restaurants or chefs were you most drawn to, and what made their culinary philosophy stand out to you?

  3. 3

    If you were to host a dinner party using only recipes from this book, what menu would you curate to tell a cohesive story of Montreal’s gastronomy?

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