Batter Off Dead: A Southern Cake Baker Mystery (A Southern Cake Baker Mystery, #2)
by Maymee Bell
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Vanquishing the villain who vitiated a village vintner vexes vaunted pastry chef Sophia Cummings in this sweetly sinister second Southern Cake Baker mystery.
Sophia Cummings may be unlucky in love, but she knows that the way to a man's heart is through his sweet tooth. This evening, she plans to use that knowledge—and her skills as a New York City-trained pastry chef—to open the hearts and wallets of Rumford, Kentucky’s richest men. Sophia, proprietress of For Goodness Cakes, has been commissioned to cater the Heart of the Town Library charity fundraiser at Grape Valley Winery. She’s spent all her dough to make this a successful event, raise her profile, and win more plum catering jobs.
At first, the going is as smooth as an elegant chocolate ganache. After nibbling Sophia’s tasty treats, Ray Peel, the winery’s landlord, announces he will pay off Rumford’s library loan. But the evening soon turns decidedly frosty when Ray is murdered—before he can make good on his promise, and before he can pay Sophia for her catering services.
For Goodness Cakes will collapse if Sophia can’t collect what she’s owed. So Sophia once again puts on her sleuthing apron to figure out who iced Ray. A glass of your favorite red or white is the perfect accompaniment to Maymee Bell’s scrumptious Batter Off Dead―with authentic Southern recipes!
Discussion questions for Batter Off Dead: A Southern Cake Baker Mystery (A Southern Cake Baker Mystery, #2)
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- 1
How does the setting of Rumford, Kentucky, and the culture of a small Southern town shape the community dynamics and the way the mystery unfolds compared to Sophia's previous life in New York City?
- 2
If you were in Sophia’s shoes, facing financial ruin after a client is murdered before paying for a massive catering job, would you risk getting involved in a murder investigation to save your business, or would you leave it entirely to the police?
- 3
Food—specifically baking and wine—plays a central role in both the plot and the atmosphere of the novel; how does Maymee Bell use culinary descriptions to enhance the mood and reflect the personalities of the characters?
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