Apples, from harvest to table

Apples, from harvest to table

by Amy Pennington

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"Apples: From Harvest to Table collects 50 delicious recipes starring the classic favorite. Organized into five chapters-Breakfast & Brunch; Salads, Starters & Sides; Mains; Pies, Crumbles & Crisps; and James, Jellies & Preserves-these wholesome, straightforward recipes will quickly become go-to meals in every apple-loving kitchen. Illustrated with beautiful food photography and vintage botanical drawings, this cookbook also includes essays on topics ranging from heirloom apple varieties and making your own apple juice to kid focused recipes and apple crafts"--Provided by the publisher.

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