Milk and dairy product technology

Milk and dairy product technology

by Edgar Spreer

Part of Food science and technology ;

1998
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"Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies."--Provided by publisher.

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