Culinary Poetics and Edible Images in Twentieth-Century American Literature

Culinary Poetics and Edible Images in Twentieth-Century American Literature

by Stacie Cassarino

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"Traces the tradition of avant-garde food experimentation across the twentieth and twenty-first centuries to show how a fixation on the materiality of edible things, expressed through the language of food, became a way for American writers to respond to the culinary, political, and aesthetic tastes of the nation"--

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