The Best American Food Writing 2019

The Best American Food Writing 2019

by Samin Nosrat, Silvia Killingsworth

320 pages· 2019· ISBN 9781328663092
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About
New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year’s finest writing about food and drink. Best-selling author and winner of numerous awards, Samin Nosrat, selects the year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

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