Fondues
by Robert Carmack
Part of La cuisine essentielle
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About
Les recettes sont réparties autour de cinq types de fondues (au fromage, au vin, à l'huile, asiatique, au chocolat) dont les étapes globales de préparation sont présentées en première partie. Des instructions détaillées et d'alléchantes illustrations accompagnent chaque recette. [SDM].
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