The psychology of eating and drinking

The psychology of eating and drinking

by Alexandra W. Logue, A. W. Logue

Part of A Series of books in psychology

1986
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About
Examines the range of human and animal behaviour associated with obtaining and consuming food and drink. The book looks at how organisms regulate the amount they consume and the roles of learning and motivation in the choice of food. It includes substantial discussions of abnormal eating.

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