Vegan desserts in jars

Vegan desserts in jars

by Kris Holechek Peters

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"With easy-to-follow recipes and gorgeous color photos, Vegan Desserts in Jars shows how to make tasty treats that are already in the perfect dish for serving, storing and sharing at parties. Portable, gift-able and delicious, this book’s little delights are sure to make a big impression, including: No-Bake Pecan Pie, Raspberry Brownie Bombs, Cream-Filled Carrot Cake, Grasshopper Pies, Pumpkin Crème Brûlée, Salty Almond Cheesecake, Peanut Butter Cream Cups, Chocolate Babka Blossoms"--P. [4] of cover.

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