The Black Art of Cooking
by Carl Loeb
127 pages· 1993· ISBN 9780787305680
About
1921 Partial list of contents: How Cooked Food Produces Disease; What is the Proper Food; How to Begin the Unfired Diet; the Psychology of Feeding; Recipes; Food in Relation to Sex; the Action of the Heart & Kidneys in the Unfired Diet, etc.
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