Yin cha yang sheng

Yin cha yang sheng

by 盛國榮, Shi Rong Sheng

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飲茶風尚,中國古已有之。 茶之所以成為人們喜愛的飲料,固因其色澤柔潤、香清可人,味道甘醇所致,更重要的是,茶有益於人體健康。 在中國,把茶葉作藥物治療,已有數千年歷史;隨著科學發展,現代世界關於茶葉藥理功能的研究,日益受醫學界重視。 本書作者積行醫和嗜茶經驗六十年,對飲茶防治疾病及在現代醫學上的應用,識見甚廣,寫成本書,理論與實踐兼備,誠為第一部全面探討茶葉藥用價值的專書。

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