De la recolección a los agroecosistemas

De la recolección a los agroecosistemas

by Maite Lascurain, Evodia Silva Rivera, Valentina Martínez Valdés

Part of Quehacer científico y tecnológico

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About
Wide-ranging studies by academics, farmers, historians, and anthropologists on agriculture, tradition and sustainability. Consists of three sections: food sovereignty and sustainable production, agro-biodiversity and economics, and management and restoration of ecosystems for sustainable production.

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