Codex Alimentarius: Milk and milk products

Codex Alimentarius: Milk and milk products

by Joint FAO/WHO Codex Alimentarius Commission

136 pages· 2000· ISBN 9789251044971
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The Codex Alimentarius is a collection of internationally adopted food standards presented in a uniform manner. The aim is to protect the health of consumers and ensure fair practice in the food trade. It covers all types of food, from raw to processed and includes provisions in respect of hygiene, nutritional quality, additives, pesticide residues, contaminants, labelling and methods of analysis. Volume 12 includes all recommendations concerning milk and milk products.

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