MEAT

MEAT

Everything You Need to Know

by Pat LaFrieda, Carolynn Carreño

256 pages· 2014· ISBN 9781476725994
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About
A third-generation butcher and owner of New York's premier meatpacking business introduces home cooks to a full range of cuts and butchering skills while sharing 75 recipes for beef, pork, lamb, veal and poultry. 60,000 first printing.

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