Before & After
Living & Eating Well After Weight Loss Surgery
by Susan Maria Leach
272 pages· 2004· ISBN 9780060567224
About
A collection of one hundred high-protein, low-carbohydrate recipes developed by a woman who lost nearly 150 pounds after undergoing gastric bypass surgery shares the author's personal story and includes such dishes as Spiced Tuna Steaks with Fennel Red Pepper Sauté and Sesame Roasted Chicken.
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