A Taste of the World

A Taste of the World

Featuring the Best Recipes from Around the Globe

by Georgeanne Brennan, Melanie Barnard, Brigit Legere Binns

382 pages· 2008· ISBN 9781934533116
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Organized by staple ingredients rather than the more traditional meal format, "A Taste of the World" assembles recipes and commentary from 20 internationally known food writers and award-winning cookbook authors.

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