Monday to Friday pasta

Monday to Friday pasta

by Michèle Urvater

1995
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About
Second in the Monday-to-Friday series, here's a pasta book with a difference. For two-worker families, single parents, and other busy people, Ms. Urvater marries the innovative Monday-to-Friday pantry-based approach with everyone's favorite food, pasta. Take one properly stocked pantry, two pots, and thirty minutes' cooking time, and you'll feed your family delicious, nutritious, imaginative meals any night of the week. - Publisher.

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