Guide to good food

Guide to good food

by Velda L. Largen, Deborah L. Bence

Part of The Goodheart-Willcox home economics series

1979
3.0(1)
avg. reader rating
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About
Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed.

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