The Book of New Israeli Food
A Culinary Journey
by Janna Gur
303 pages· ISBN 9780805212242
About
Brings together a collection of kosher recipes and culinary history in a volume that captures the broad diversity of modern-day Israeli cuisine, with dishes ranging from new interpretations of traditional classics to innovative exotic specialities.
Discuss The Book of New Israeli Food with other readers
Join or start a book club for The Book of New Israeli Food on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.
Frequently asked questions
How do I join a book club for The Book of New Israeli Food?
Sign up free on Readfeed, then browse public clubs or start your own club with The Book of New Israeli Food as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.
Can I discuss The Book of New Israeli Food with other readers online?
Yes. Readfeed book clubs let you chat live, share progress, and join discussions about The Book of New Israeli Food with readers worldwide — whether your club is virtual, in-person, or hybrid.
Is Readfeed free?
Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.