
The Last Night on the Titanic: Unsinkable Drinking, Dining, and Style
by Veronica Hinke
With select, original, Titanic-inspired recipes curated into the narrative—including recipes for Spring Pea and Truffle Soufflé, Peaches with Chartreuse Jelly, and the Robert Burns cockatil—Last Night on the Titanic takes readers back in time to experience the tastes, sights, and sounds of the "unsinkable" RMS Titanic.
With a foreword by Wine Enthusiast executive editor Susan Kostrzewa.
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