Crescent City Cooking

Crescent City Cooking

Unforgettable Recipes from Susan Spicer's New Orleans

by Paula Disbrowe, Susan Spicer

405 pages· ISBN 9781400043897
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About
Celebrates the tastes, textures, and culinary traditions of New Orleans cookery in a cookbook that marries New Orleans cooking with an international flair, in recipes for such dishes as Indonesian peanut-celery soup, Cajun-spiced pecans, and mint julep ice cream.

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